Recipe of Speedy Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Get 1 onion, chopped
4. Get 1 inch ginger, chopped
5. Take 2-3 garlic cloves, chopped
6. Get 2 tbsp. olive oil
7. Get to taste salt
8. Take 1/4 tsp. turmeric powder
9. Make ready 1 tsp. coriander-cumin powder
10. Take 1/2 tsp. garam masala powder
11. Make ready 1/2 tsp. red chilli powder
12. Take 1/2 lime juice of lime
13. Get as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap it up for this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!