Simple Way to Prepare Award-winning Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Take spinach, chopped
2. Prepare tuvar dal (split pigeon pea)
3. Make ready onion, chopped
4. Prepare ginger, chopped
5. Make ready garlic cloves, chopped
6. Take olive oil
7. Take salt
8. Get turmeric powder
9. Prepare coriander-cumin powder
10. Make ready garam masala powder
11. Make ready red chilli powder
12. Take juice of lime
13. Take cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap it up for this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!