How to Make Favorite Lemony Red Lentil Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemony red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemony Red Lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemony Red Lentil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Red Lentil Soup:

1. Take red lentil (masoor dal), soaked in water for an hour
2. Take butter
3. Prepare olive oil
4. Get onion, sliced
5. Make ready garlic cloves, sliced
6. Take tomato, chopped
7. Get salt
8. Prepare turmeric powder
9. Get garam masala powder
10. Take red chili powder
11. Get few kaffir lime
12. Take coriander leaves to garnish
13. Take red chili flakes to garnish
14. Make ready lime juice
15. Make ready bread sticks / croutons to serve

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy.

Steps to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

So that is going to wrap it up with this exceptional food lemony red lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!