05/10/2020 06:44

How to Make Perfect Red Lentil Soup with Walla Walla Marmalade

by Cameron Berry

Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Prepare red lentils
  2. Make ready chicken stock or vegetable stock
  3. Make ready carrots, finely diced
  4. Prepare celery, finely diced
  5. Make ready garlic cloves, finely diced
  6. Prepare bay leaf
  7. Take butter
  8. Get onion, walla walla or other sweet, chopped
  9. Take granulated sugar
  10. Take thyme, chopped
  11. Get sherry vinegar
  12. Make ready black pepper
  13. Make ready salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

So that is going to wrap this up for this special food red lentil soup with walla walla marmalade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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