Recipe of Quick Salty Pirate's Red Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salty pirate's red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty Pirate's Red Lentil Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salty Pirate's Red Lentil Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:

1. Get Black Bean Stock
2. Get Dry Black Beans
3. Prepare Chipotle Spice Mix
4. Prepare Ground mixed Pepper Corns
5. Prepare Red Lentil
6. Take Split Red Lentils
7. Take Red Onion
8. Make ready Cured Garlic
9. Get Dark Cocoa Powder
10. Take Ground Cinnamon
11. Prepare Fine Sea Salt
12. Prepare Ground Smoked Spanish Paprika
13. Prepare Ground Cayenne
14. Make ready Ground Cumin
15. Get Butter

Instructions to make Salty Pirate's Red Lentil Soup:

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that’s going to wrap this up for this exceptional food salty pirate's red lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!