18/11/2020 19:19

How to Prepare Gordon Ramsay Potato, Leek, Lentil, Pancetta Soup

by Curtis Roberts

Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Make ready good size Potatoes, diced
  2. Get Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take chunk of Pancetta (I used “hot”)
  4. Get Garlic
  5. Make ready Orange Lentils (Dry)
  6. Take Onions coarsely chopped
  7. Prepare Vegetable Stock (or chicken)
  8. Prepare Water
  9. Make ready Salt to taste (You can add pepper)
  10. Take Vegetable Oil
  11. Make ready Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap it up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.