How to Make Homemade Lentil and fennel seeds soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and fennel seeds soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil and fennel seeds soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lentil and fennel seeds soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentil and fennel seeds soup:

1. Take Bengal gram dal / lentil -
2. Get Yellow moong dal / lentil -
3. Take Tuar dal / lentil -
4. Take Cumin seeds -
5. Prepare Sauf /fennel seeds -
6. Prepare Black pepper powder -
7. Take Roughly chopped ginger -
8. Prepare Roughly chopped garlic -
9. Get Chopped green chilli -
10. Prepare Chopped coriander leaves
11. Prepare Salt -
12. Prepare Oil -

Steps to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

So that’s going to wrap this up with this exceptional food lentil and fennel seeds soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!