Steps to Make Jamie Oliver Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. Take sprouted lentil (sprouted for about 2 days)
2. Prepare diced onion
3. Take diced tomatillos
4. Make ready roasted acorn squash
5. Prepare homemade capon soup (or store bought chicken stock)
6. Get cumin seeds
7. Prepare coriander seeds
8. Get mustard seeds
9. Make ready dill seeds
10. Make ready hot green chilli powder
11. Prepare pasture raised pork lard
12. Get salt
13. Prepare minced garlic

Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

1. In a small coffee grinder, blender all spices into powder so that aroma can be released
2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
4. Adjust seasoning before serving.

So that’s going to wrap this up with this special food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!