Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan lentil & carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Lentil & Carrot Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan Lentil & Carrot Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lentil & Carrot Soup:
- Prepare olive oil
- Make ready onion , chopped
- Make ready garlic , minced
- Make ready carrots , peeled, chopped medium sized
- Make ready cumin
- Make ready turmeric
- Make ready coriander
- Prepare paprika
- Get cinnamon
- Make ready lentils water , rinsed until runs clear
- Get tomatoes diced
- Prepare vegetable broth
- Prepare Salt pepper and
Steps to make Moroccan Lentil & Carrot Soup:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
- Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
- Place all ingredients in blender and blend for about 4-5 minutes
- Grab a spoon and enjoy!
So that is going to wrap this up for this special food moroccan lentil & carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
