Steps to Make Quick Lentil and Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil and Sausage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close.

To begin with this particular recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare green lentils
2. Make ready Italian sausage
3. Prepare medium onion, diced
4. Get fire roasted pepper, diced
5. Prepare celery stalk, diced
6. Prepare carrot, grated
7. Get zucchini, quartered and sliced
8. Get Roma tomatos, diced
9. Prepare veal (or chicken) stock
10. Prepare garlic, pressed
11. Make ready fennel seeds
12. Make ready dried red chili, minced
13. Take dried Italian herbs
14. Prepare TT salt and pepper
15. Take olive oil
16. Prepare water

An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Steps to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! Lentil Sausage Soup (updated) from Barefoot Contessa. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Sausage and Lentil Soup Storing Tips.

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