Easiest Way to Prepare Perfect Red kidney bean soup with smoked ham

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red kidney bean soup with smoked ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red kidney bean soup with smoked ham is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red kidney bean soup with smoked ham is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Make ready 400 g red kidney beans
2. Make ready 300 g smoked ham, cut to small pieces
3. Prepare 3 tbsp oil
4. Take 2 tbsp flour
5. Take 1 tsp paprika powder
6. Take 1 small onion
7. Take 2 cloves garlic
8. Make ready 2 large carrots
9. Prepare 2 large parsnips
10. Take salt (bear in mind the ham is already salted)
11. Get pepper
12. Take chilli (optional)
13. Take sour cream (optional)
14. Make ready For the pasta:
15. Make ready 1 egg
16. Take flour
17. Prepare pinch salt
18. Take pinch turmeric

Instructions to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

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