Easiest Way to Make Speedy Red Lentils and Chorizo Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentils and chorizo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and Chorizo Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red Lentils and Chorizo Soup is something that I’ve loved my entire life.

Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. When cool enough to handle, cut chorizo into slices. Don't let the red lentils, sweet potatoes, and kale fool you.

To begin with this particular recipe, we have to prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and Chorizo Soup:

1. Prepare Red lentils
2. Take chorizo Spicy
3. Make ready Red onion
4. Prepare Garlic
5. Prepare Celery
6. Prepare Carrots
7. Get Tomato Chopped
8. Make ready Tomatoes Fresh
9. Make ready Chicken Stock Cube of
10. Prepare Cilantro
11. Get Cumin
12. Take fennel Ground
13. Prepare Paprika
14. Take Sauce Shirasha
15. Prepare Salt Pepper and

The red lentils make it a hearty but healthy afterwork recipe. This simple soup is really easy to make and packs loads of punchy flavour from smoky chorizo and paprika. Chop the chorizo into small cubes and add. Fry off, until the paprika from the chorizo has stained the mixture.

Steps to make Red Lentils and Chorizo Soup:

1. This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
2. Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook). 
3. Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!

Chop the chorizo into small cubes and add. Fry off, until the paprika from the chorizo has stained the mixture. Drain the butter beans and add to the mixture. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort When I started to make this dish, I was craving something with lentils and chorizo. I didn't want a stew nor did I want soup.

So that is going to wrap this up for this special food red lentils and chorizo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!