Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#شوربة_بروكولي #رمضان #Broccoli_soup شوربة بروكولي مع الكريمة. شوربة صحية ، لذيذة في خمس دقايق بأسهل المكونات المقادير بروكولي بصل متقطع رفيع ثوم مفروم. Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة. You can cook Broccoli soup with Chili pepper شوربة برو. Looking for broccoli soup or broccoli cheese soup recipes?
Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Get 250 g Broccoli flower
- Get 1/2 onion
- Take 2 clove garlic
- Make ready 1 Chili pepper
- Prepare 1 tbsp olive oil
- Prepare salt pepper
- Take bran tost bread
- Make ready 1 pinch choped parsley
- Get 5 cups hot water
Quick, spicy, filling, and made mostly of pantry ingredients, this chili-tortilla soup mash-up is calling your name. This Easy Cream Of Broccoli Soup is not only super easy and fast, it's super healthy and delciious, too! This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. Packed with creamy coconut, kick of chilli and crunchy chickpeas.
Instructions to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Chop the onion-garlic chili pepper and the broccoli, put 1 tbsp of olive oil in a pot fry the chopped vegetables, and the hot water salt, and pepper let the water boil for 5 - 8 min.s in the meantime start toasting your bread.
- Testing bread in a pan put some olive oil salt and pepper move the pan a little bit, let the oil dissolve the salt and the pepper, put your bread on the pan 3 min.s for each side.
- After 10 min.s your soup is ready just use a blender arm to mix them all together then add the chopped parsley… ready 👌👌
This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. Packed with creamy coconut, kick of chilli and crunchy chickpeas. Season well and blend the soup with a hand blender or liquidiser until it is as smooth as you can make it. Pour the soup into a blender and puree with the arugula until quite smooth. Be very careful when blending hot liquids; start slowly and work in batches if necessary (you don't want the.
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