Recipe of Ultimate Red/Green Lentil Soup with Beef Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red/green lentil soup with beef sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This warm and hearty lentil soup uses three of my favorite bitter foods - beet greens, fenugreek seeds, and turmeric. This is my go-to detox recipe for the WHO: Farmonplate is a classically trained chef living in Vancouver who cooks with fresh, local ingredients. Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. red lentils, ghee, turmeric, beets, ginger. The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup The sausage's flavors But you can absolutely use regular green or brown lentils instead.

Red/Green Lentil Soup with Beef Sausage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red/Green Lentil Soup with Beef Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:

1. Prepare 1 cup Red Lentils
2. Prepare 1 cup Green Lentils
3. Take 3 large potatoes pilled and grated
4. Take 3 large carrots pilled and grated
5. Prepare Salt and pepper to taste
6. Make ready 1 tray beef sausage
7. Prepare 1 large onion chopped
8. Prepare 1 teaspoon curry powder
9. Make ready 1 teaspoon chicken spice
10. Get 1/2 cup tomato sauce or paste
11. Make ready 1 packet Knorr Minestrone soup

Great beef mince recipe for something different - Beef & Lentil Soup! Lots of vegetables, hearty, healthy What goes in Beef & Lentil Soup. Here's what you need to make this: Beef - Ground beef / beef mince. Brown & spice beef: Turn heat up to high, add beef and cook until it's no longer red.

Instructions to make Red/Green Lentil Soup with Beef Sausage:

1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

Here's what you need to make this: Beef - Ground beef / beef mince. Brown & spice beef: Turn heat up to high, add beef and cook until it's no longer red. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. I took the skin off, pulled off big chucks and fry Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup.

So that’s going to wrap this up with this special food red/green lentil soup with beef sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!