Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil & brown rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil & Brown Rice Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Prepare 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Take 4 cups water
- Get 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Make ready 1 Bay leaf
- Get 8 tsp dried parsley
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this special food lentil & brown rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
