Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil & brown rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready dried lentils, sorted & rinsed
- Take medium carrots
- Prepare garlic, minced
- Make ready canned diced tomatoes
- Get chicken broth
- Prepare water
- Make ready long grain brown rice
- Take dried basil
- Take dried oregano
- Make ready dried thyme
- Get Bay leaf
- Get dried parsley
- Take salt
- Get black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this special food lentil & brown rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
