Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stargazer (monkfish) and vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stargazer (Monkfish) and Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Prepare -2 stargazer/monkfish or other white fish fillets
- Prepare large cabbage leaf
- Get carrot
- Make ready salt and pepper
- Make ready butter or margarine
- Prepare flour
- Make ready cube instant stock
- Take herbs
Steps to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
So that is going to wrap this up with this special food stargazer (monkfish) and vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
