Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed bean soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mixed bean soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup:
- Get 1 onion sliced
- Take 1 lrg potato diced
- Take 1 lrg carrot diced
- Take 1 medium leek
- Take 1 tin mixed beans
- Make ready 1 litre water
- Prepare 1 vegetable stock cube
- Take 1 tsp chilli flakes (optional)
- Make ready 1-2 tsp garlic puree
- Get 1 tsp ground coriander
- Get 1/2-1 tsp chilli powder
- Get 1 tbsp oil
- Take Salt and pepper to season
Instructions to make Mixed bean soup:
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
So that’s going to wrap this up for this exceptional food mixed bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
