Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Mushroom soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom soup:
- Get 400 grams Chestnut Mushrooms
- Get 2 medium Red Onions
- Take 1 whole bulb Garlic
- Get 250 mls Milk
- Prepare 1 tablespoon Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
So that’s going to wrap this up for this special food garlic mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
