Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Prepare 300 grams mushrooms, finely chopped
- Make ready 1 red onion, finely diced
- Get 4 cloves garlic, finely sliced
- Take 2-3 sprigs thyme, leaves only
- Take 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Take 1/2 tsp whole grain mustard
- Get Olive Oil or Spray Oil
- Take 2 tbsp. crème fraiche (or low fat crème fraiche)
- Take Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
