Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Take mushrooms, finely chopped
- Get red onion, finely diced
- Make ready garlic, finely sliced
- Prepare thyme, leaves only
- Take / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Get whole grain mustard
- Make ready Olive Oil or Spray Oil
- Take crème fraiche (or low fat crème fraiche)
- Make ready Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap it up with this special food mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
