How to Make Gordon Ramsay Potato and Mushroom Soup with Capers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and mushroom soup with capers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Mushroom Soup with Capers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Mushroom Soup with Capers:

1. Prepare 1/2 Tbsp butter
2. Take 1/2 Tbsp vegetable oil or olive oil
3. Get 1/2 onion, minced
4. Prepare 150 g mushrooms, chopped
5. Prepare 1 splash lemon juice or vinegar
6. Make ready 2 large floury potatoes, peeled and cubed
7. Make ready 1 cup vegetable broth or kombu dashi
8. Take 1/2 cup whole milk
9. Make ready to taste salt and pepper
10. Make ready 1 Tbsp capers, chopped, to garnish
11. Get Lemon olive oil to garnish

Steps to make Potato and Mushroom Soup with Capers:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this special food potato and mushroom soup with capers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!