05/10/2020 07:39

Recipe of Super Quick Homemade Potato and Mushroom Soup with Capers

by Alma Armstrong

Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and mushroom soup with capers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato and Mushroom Soup with Capers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Take butter
  2. Prepare vegetable oil or olive oil
  3. Take onion, minced
  4. Take mushrooms, chopped
  5. Prepare lemon juice or vinegar
  6. Prepare large floury potatoes, peeled and cubed
  7. Prepare vegetable broth or kombu dashi
  8. Take whole milk
  9. Take salt and pepper
  10. Take capers, chopped, to garnish
  11. Take Lemon olive oil to garnish
Steps to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this exceptional food potato and mushroom soup with capers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.