Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with a good. I made a lentil and chestnut stew with porcini last weekend and those flavours just work really.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Make ready 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Make ready 2 stick celery, finely chopped
- Make ready 5 closed cup mushroom chopped
- Get 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Prepare 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Prepare 1 good pinch parsley
- Get 1 generous pinch tarragon
- Make ready 1/2 juice of lemon
- Get 2/3 ml cup of evaporated milk
- Get 250 ml vegetable stock (or more if you like soup thinner)
- Get 1 handful spring onions finely chopped
- Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
It goes great with a crusty bread and salad. Reviews for: Photos of Barley, Lentil and Mushroom Soup. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. The addition of porcini mushrooms makes this soup a hearty and fragrant choice. I saute a little onion and garlic in ghee and add some extra mushrooms. A salad and maybe a crispy sour dough roll. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
So that is going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
