Recipe of Jamie Oliver Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Take melted butter
2. Take red onion, finely chopped
3. Take clove, large, smoked garlic, chopped finely
4. Make ready puy lentil thoroughly drained
5. Take celery, finely chopped
6. Prepare closed cup mushroom chopped
7. Take ready to eat porcini mushrooms
8. Prepare small cup chickpeas
9. Take salt
10. Get each pepper and cayenne pepper
11. Get good pinch parsley
12. Get generous pinch tarragon
13. Take juice of lemon
14. Get cup of evaporated milk
15. Get vegetable stock (or more if you like soup thinner)
16. Take spring onions finely chopped
17. Take gently crisp fried close cup mushrooms for garnish (optional)
18. Prepare garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap it up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!