Recipe of Favorite Wild Mushroom & Potato Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Wild Mushroom & Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Get 2 onions, chopped finely,
3. Get 2 small potatoes, skin left on, diced finely,
4. Get 15 pieces dried ceps/porchini mushrooms,
5. Take 2 cloves garlic, sliced,
6. Get Vegetable stock cube,
7. Take 1 tsp dried oregano,
8. Prepare 1 tsp dried marjoram,
9. Take 1 glug of white wine,
10. Take 2 heaped tbsp quark or 4 tbsp cream,
11. Get Pinch sea salt,
12. Prepare Cracked black pepper to season
13. Take White pepper to season,
14. Make ready 1 generous glug of extra virgin olive oil
15. Take Boiling water, enough to fill saucepan halfway
16. Prepare Equipment Needed:
17. Make ready 1 blender or hand blender

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that’s going to wrap it up with this exceptional food wild mushroom & potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!