Easiest Way to Make Homemade Wild Mushroom & Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wild mushroom & potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wild Mushroom & Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Make ready Large Stalks of 5-6 cep/porchini mushrooms,
2. Make ready onions, chopped finely,
3. Take small potatoes, skin left on, diced finely,
4. Prepare dried ceps/porchini mushrooms,
5. Make ready garlic, sliced,
6. Make ready Vegetable stock cube,
7. Get dried oregano,
8. Get dried marjoram,
9. Get glug of white wine,
10. Make ready heaped tbsp quark or 4 tbsp cream,
11. Take sea salt,
12. Get Cracked black pepper to season
13. Prepare White pepper to season,
14. Take generous glug of extra virgin olive oil
15. Get Boiling water, enough to fill saucepan halfway
16. Take Equipment Needed:
17. Prepare blender or hand blender

Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that’s going to wrap it up for this special food wild mushroom & potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!