Recipe of Favorite Spicy Mushroom Udon Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy mushroom udon soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Mushroom Udon Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Prepare 500-800 ml vegetable broth
2. Get Pre-cooked Udon (here: self-made)
3. Prepare 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Make ready Half an onion (diced)
6. Get Half a scallion (diced)
7. Take 2-3 garlic gloves (diced)
8. Prepare 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Prepare 0.5 tsp garlic powder
11. Make ready 0.5 tsp (white) pepper
12. Get to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!