Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Take 4 oz mushrooms
- Make ready 1 small onion
- Get 1 oz butter
- Get 1 oz plain flour
- Get 250 ml hot water
- Make ready 250 ml milk
- Make ready 1 stock cube (chicken or veg)
- Prepare Salt and pepper to season
Instructions to make Mushroom Soup:
- Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
- Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
- Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
- Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
- Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
