Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Take 25 grams dried porcini mushrooms
- Prepare 500 ml vegetable stock
- Make ready 60 grams exotic mushrooms
- Take 2 shallots, diced finely
- Get 3 garlic cloves, crushed
- Prepare 1 tbsp double concentrate tomato puree
- Get 1 carrot, use a peeler to peel into ribbons
- Take 25 grams butter
- Get 1 grams fresh coriander, finely chopped
Steps to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
