Recipe of Super Quick Homemade Beef and Vegetable Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
2. Get 1 large onion, chopped
3. Prepare 1 medium tomato, diced
4. Get 1 medium turnip, chopped into 0,5-1cm cubes
5. Make ready 1 medium potato, chopped into 0,5-1cm cubes
6. Prepare 1 medium carrot, chopped into 0,5-1cm cubes
7. Get 1 stalk celery with leaves, diced
8. Make ready 1 leek, cut in half and then sliced
9. Take 2 liters chicken stock
10. Get 0,5 liter water
11. Prepare 250 ml dry soup mix, soaked for 30 minutes
12. Get 1/4 cup parsley, chopped
13. Make ready 50 ml olive oil
14. Take to taste salt and pepper

Instructions to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!