Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Prepare dried porcini mushrooms
- Make ready vegetable stock
- Get exotic mushrooms
- Make ready shallots, diced finely
- Take garlic cloves, crushed
- Take double concentrate tomato puree
- Prepare carrot, use a peeler to peel into ribbons
- Prepare butter
- Make ready fresh coriander, finely chopped
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that is going to wrap this up for this special food mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
