Easiest Way to Make Favorite Brown Ale, Mushroom & Lentil Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brown Ale, Mushroom & Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Make ready cube Stock
2. Take 2 tbsp olive oil
3. Take 2 garlic cloves
4. Get 2 tbsp tomato puree
5. Prepare 50 g brown lentils
6. Get 110 g chestnut mushrooms
7. Take 110 g flat mushrooms
8. Prepare 15 g dried mushrooms (rehydrate)
9. Prepare 275 ml brown ale
10. Get Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up for this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!