Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brown Ale, Mushroom & Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get Stock
- Get olive oil
- Make ready garlic cloves
- Prepare tomato puree
- Take brown lentils
- Prepare chestnut mushrooms
- Take flat mushrooms
- Get dried mushrooms (rehydrate)
- Get brown ale
- Get Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
