Recipe of Perfect Cream of mushroom soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of mushroom soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cream of mushroom soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom soup:

1. Get 1 1/2 cups mushroom
2. Make ready 1 cup milk
3. Prepare to taste salt
4. Take 2 tbsp fresh cream
5. Take 1 tsp black pepper powder
6. Make ready 1 chopped onion
7. Make ready 1 tsp garlic paste
8. Prepare 1 tsp cornflour
9. Make ready 1 tsp oil
10. Take 1 tsp butter
11. Make ready 1 1/2 cup water
12. Make ready 1/2 tsp soya sauce

Steps to make Cream of mushroom soup:

1. Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
2. Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!