Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of mushroom soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream of mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream of mushroom soup:
- Prepare mushroom
- Get milk
- Get salt
- Prepare fresh cream
- Take black pepper powder
- Prepare chopped onion
- Make ready garlic paste
- Get cornflour
- Take oil
- Make ready butter
- Get water
- Make ready soya sauce
Instructions to make Cream of mushroom soup:
- Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
- Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.
So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
