06/10/2020 03:39

Easiest Way to Make Favorite Cream of Mushroom Soup

by Pearl Hale

Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 200 grams mushroom
  2. Prepare 2 + 1 tbsp butter
  3. Take 1 tbsp all-purpose flour
  4. Get 1 onion
  5. Get 2 cloves garlic
  6. Make ready 1/2 teaspoon black pepper powder
  7. Get 1/2 teaspoon mix herbs
  8. Prepare As per taste Salt
  9. Prepare 1 cup milk
  10. Get 1 cup water
  11. Make ready 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
  1. First of all wash mushrooms properly and chop them roughly.
  2. Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes.
  3. Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature.
  4. Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat.
  5. Serve hot mushroom soup with toast bread, garlic bread or sandwiches.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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