18/08/2020 17:41

Step-by-Step Guide to Prepare Gordon Ramsay Smoked tomato and basil soup

by Verna Lloyd

Smoked tomato and basil soup
Smoked tomato and basil soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked tomato and basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked tomato and basil soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked tomato and basil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Take 500 g plum tomatoes
  2. Make ready 450 g vine tomatoes
  3. Get 200 g celery
  4. Take 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Prepare 2 carrots (250 g)
  7. Get 100 g white part of leek
  8. Get 1 red chilli (optional)
  9. Take 1 onion (300 g)
  10. Prepare 6 garlic cloves
  11. Prepare 1 tsp balsamic vinegar
  12. Make ready Dried oregano
  13. Get Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Make ready Salt
  16. Make ready 1 tbsp paprika
  17. Take Pepper
  18. Get 6 bay leaves
  19. Get 1 tsp sugar
Instructions to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

So that is going to wrap it up with this exceptional food smoked tomato and basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.