Easiest Way to Prepare Homemade Cream of Mushroom  Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom  soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom  Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream of Mushroom  Soup is something which I have loved my whole life. They are fine and they look wonderful.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom  soup using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom  Soup:

1. Make ready mushrooms
2. Prepare olive oil
3. Make ready butter
4. Take medium onion chopped
5. Take garlic chopped
6. Make ready salt
7. Prepare bay leaf
8. Prepare vegetable stock
9. Prepare cornflour
10. Get cream
11. Make ready crushed black pepper
12. Prepare lemon juice

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This classic cream of mushroom soup recipe is one of those.

Steps to make Cream of Mushroom  Soup:

1. Clean the mushrooms and slice them. They can be of any shape since they would be pureed later.
2. Heat oil in a saucepan. Add in the butter and let it melt.
3. Add in the bay leaf.
4. Add the garlic and saute for a minute.
5. Add in the onions and saute until they are translucent.
6. Next, add in the mushrooms with the salt and cook until they sweat. It takes a minute or so. Do not brown the mushrooms.
7. Add in a bit of water to stop the cooking. Turn off the heat and cool it a bit. Remove the bay leaf and blend into a smooth paste.
8. Heat the saucepan again and pour in the pureed mushrooms.
9. Add in the stock. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water.
10. Bring to a simmer. Add in a slurry of cornflour mixed in water. You can also use cooled stock to make the slurry.
11. Once it begins to thicken, add in the cream. Keep it on simmer, do not boil the soup.
12. Add in the black pepper and the lemon juice. Make sure you don’t boil the soup after adding the lemon juice or it might curdle.
13. The cream of mushroom soup is ready to serve. Garnish with a swirl of cream and crushed black pepper.

Stir in crème fraîche, then simmer for a few mins more. This classic cream of mushroom soup recipe is one of those. Mushrooms - I will often use cremini mushrooms for this soup, though regular white button mushroom as just fine, too. I buy the whole mushrooms and. This cream of mushroom soup tastes decadent, but it's secretly healthy.

So that’s going to wrap it up for this exceptional food cream of mushroom  soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!