Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas soup (vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chickpeas soup (vegan) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Make ready Potatoes
- Take 1 red onion
- Get 2 garlic cloves
- Get 1 red pepper
- Make ready 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Get 2 vegetable stock
- Take Drizzle olive oil
- Take to taste Salt
- Get to taste Black pepper
- Take Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap it up for this special food chickpeas soup (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
