Recipe of Favorite Cream of Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 200-250 grams button mushrooms
2. Make ready 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
3. Get 1/2 teaspoon finely chopped garlic
4. Make ready 1 tejpatta bay leaf
5. Make ready 1 cup milk whole or full fat - at room temperature
6. Get 1-2 pinches ground nutmeg powder or grated nutmeg
7. Get 1 cup water
8. Make ready 6 tablespoons cream, - low fat
9. Prepare 1 tablespoon whole wheat flour or all purpose flour
10. Take 2 tablespoons butter
11. Make ready 1-2 teaspoons chopped parsley or coriander leaves
12. Make ready as required freshly crushed black pepper
13. Get as per taste salt
14. Prepare 1 teaspoon finely chopped parsley

Instructions to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot.

So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!