Recipe of Super Quick Homemade Thrifty Dahl Soup with Dripping Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, thrifty dahl soup with dripping toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thrifty Dahl Soup with Dripping Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thrifty Dahl Soup with Dripping Toast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook thrifty dahl soup with dripping toast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thrifty Dahl Soup with Dripping Toast:

1. Get 2 cups red lentils
2. Make ready 5 cups water
3. Make ready 1 large onion
4. Get small piece fresh ginger
5. Take 4 tbsp lemon juice
6. Prepare 2 cloves garlic
7. Prepare 1 and a half tsp garam masala
8. Make ready 1 tsp ground turmeric
9. Take half a red chilli
10. Take 3 tsp vegetable stock
11. Get salt and black pepper
12. Make ready 2 tsp cumin seeds
13. Prepare butter

Instructions to make Thrifty Dahl Soup with Dripping Toast:

1. Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water.
2. Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli.
3. Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes.
4. When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy.
5. Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping.

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