Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cream of Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 200 grams fresh button mushroom
- Take 3 tablespoons all purpose flour
- Get 1 tablespoon butter
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare 3/4 cup water
- Get 1/2 cup milk
- Get 1/4 cup fresh cream
Instructions to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
