Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream of Mushroom Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Take fresh button mushroom
- Prepare all purpose flour
- Get butter
- Prepare Salt
- Get Pepper
- Make ready water
- Take milk
- Get fresh cream
Instructions to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
