Easiest Way to Prepare Perfect Creamy Swede And Vegetable Soup (2 ways!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy swede and vegetable soup (2 ways!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Swede And Vegetable Soup (2 ways!) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):

1. Take 2 swedes
2. Make ready 3 carrots
3. Make ready 2 sticks celery
4. Prepare 1 onion
5. Make ready 1 tbsp olive oil
6. Get Salt and pepper
7. Make ready Mixed herbs
8. Prepare 1 litre vegetable stock
9. Take 3 tbsp double cream
10. Make ready Garnish (optional)

Instructions to make Creamy Swede And Vegetable Soup (2 ways!):

1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
2. Meanwhile, cut the onion, celery and carrots into small cubes.
3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

So that’s going to wrap this up with this special food creamy swede and vegetable soup (2 ways!) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!