Steps to Make Award-winning Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:

1. Take 1 lb Mushroom chopped
2. Take 2 Stalks Celery diced small
3. Get 2 Shallots finely chopped
4. Prepare 1 Large Onion diced small
5. Take 3 boxes Chicken Stock
6. Prepare 1 tbsp freshly chopped Parsley
7. Take Pinch Thyme
8. Take 1 tsp Basil
9. Take 5 tbsp flour
10. Prepare 2 Bay Leaves
11. Make ready to taste Salt and Pepper

Steps to make Mushroom Soup:

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!