09/08/2020 04:16

Simple Way to Make Speedy Mushroom Soup

by Christine Huff

Mushroom Soup
Mushroom Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Get Mushroom chopped
  2. Make ready Celery diced small
  3. Take Shallots finely chopped
  4. Get Large Onion diced small
  5. Make ready Chicken Stock
  6. Prepare freshly chopped Parsley
  7. Take Thyme
  8. Prepare Basil
  9. Make ready flour
  10. Take Bay Leaves
  11. Get Salt and Pepper
Steps to make Mushroom Soup:
  1. Cook chopped onions, celery, and shallots with butter until soft in pot.
  2. Add chopped mushrooms until cooked.
  3. Added chopped parsley, basil, thyme to the cooked mixture.
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
  5. Once all flour has been added, add the chicken stock and bay leaves.
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that is going to wrap this up with this special food mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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