Recipe of Perfect roasted broccoli mushroom soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

roasted broccoli mushroom soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. roasted broccoli mushroom soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make roasted broccoli mushroom soup:

1. Get 1 medium size broccoli, clean and cut the florets
2. Take 2 cups mushroom( any kind)
3. Get 1 onion chopped
4. Get 4 garlic cloves minced
5. Get 1/2 cup milk (regular or skim)
6. Take vegetable stock
7. Take olive oil
8. Prepare salt
9. Take pepper

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

So that is going to wrap it up with this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!