Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Get Button Mushroom
- Take chopped onion
- Make ready garlic
- Get chopped ginger
- Prepare lemon juice
- Get chopped coriander
- Take butter
- Get Cornflour
- Make ready salt
- Get black pepper
- Get cream
- Take water
Steps to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
