Simple Way to Make Gordon Ramsay Cream Cheese and Tomato Veg Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese and Tomato Veg Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. Take Leftover vegetables
2. Take Carrot, sweet potato, onion, spring onion,
3. Make ready Broad bean…..any vegetables
4. Prepare 50 g bacon
5. Take 100 g cream cheese
6. Make ready 100-150 g tomato paste
7. Make ready 1 bouillon cube
8. Get salt and pepper
9. Take 3 laurier
10. Make ready olive oil

Instructions to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
2. Put 500ml water and tomato paste, cream cheese.
3. Blend soup and season bouillon cube and salt pepper to taste.
4. Enjoy🌸Sprinkle olive oil.

So that’s going to wrap this up for this exceptional food cream cheese and tomato veg soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!